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Tuna, olive, capsicum and herb
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Wholesome Tuna and Olive Herb Salad on Crunchy Vita-Weat Crackers.
Ingredients:
- 95g can tuna in spring water, drained, flaked
- 40.00 ml pitted black olives, chopped
- 1/2 red capsicum, seeded, finely diced
- 20.00 ml chopped fresh flat-leaf parsley, plus extra to garnish
- 5.30 gm lemon juice
- 2 Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices
Instructions:
- Combine the tuna, olives, capsicum, parsley, and lemon juice in a medium bowl. Season with sea salt and freshly ground black pepper, then stir well.
- Evenly distribute the tuna mixture on top of the Arnott’s Vita-Weat Sesame, Pumpkin & Quinoa Lunch Slices and finish by garnishing with extra parsley.
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