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Tuna baguette
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Perfect for picnics and busy schedules, tuna baguettes are a delicious choice on-the-go.
Ingredients:
- 2 x 185g cans tuna in brine, drained, flaked
- 81.68 gm mayonnaise
- Tomatoes, finely chopped
- 1/2 red onion, thinly sliced
- 62.50 ml pitted kalamata olives, sliced
- 62.50 ml char-grilled capsicum, drained, chopped
- 1 lime, juiced
- 20.00 ml capers, rinsed
- 1 long baguette, cut into 6, halved
- 1 baby cos lettuce, leaves removed
Instructions:
- Mix together the tuna, mayonnaise, tomato, onion, olives, capsicum, lime juice, and capers in a bowl. Season as needed.
- Evenly stuff bread with crisp cos leaves and the flavorful tuna mixture. Secure it with napkins or kitchen string, then wrap it in plastic wrap and chill until serving time.
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