adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna Cobbler
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Indulge in a comforting tuna casserole crowned with fluffy biscuits.
Ingredients:
  • 1 1/2 cups frozen mixed vegetables
  • 2 cans (5 oz each) tuna, drained
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 jar (2 oz) sliced pimientos, drained, if desired
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 1/3 cup cold water
  • Paprika, if desired
Instructions:
  • Preheat your oven to 400°F and generously spray a 1 1/2-quart round casserole dish with cooking spray.
  • In a 2-quart saucepan, combine frozen vegetables, tuna, soup, milk, pimientos, relish, and lemon juice. Stir well until thoroughly mixed. Cook over medium heat for 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and bubbly. Transfer mixture to a casserole dish.
  • Combine Bisquick mix and cold water in a medium bowl, stirring with a fork until a soft dough forms. Beat vigorously for 30 seconds. Drop 4 spoonfuls of dough onto the tuna mixture and sprinkle with paprika.
  • Bake without covering for 20-25 minutes or until the biscuits turn golden brown.

Similar Recipes