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Tuna, pea and corn bake
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Prep Time:
25 minutes
25 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
65 minutes
65 minutes
Delightful tuna and pea pasta bake: a simple, satisfying family favorite with no leftovers.
Ingredients:
- 250g fusilli pasta
- 185g can tuna in olive oil, drained, flaked
- 125.00 ml frozen peas and corn
- 410g can cream of celery soup
- 125.00 ml grated tasty cheese
Instructions:
- Preheat your oven to 180°C. Grease an 8-cup, 6cm-deep, 20cm square baking dish. Cook pasta in a large saucepan of boiling salted water according to package instructions until tender. Drain the pasta.
- In a large bowl, mix together tuna, peas, corn, soup, and pasta. Season generously with salt and pepper. Stir until well combined.
- Transfer the pasta mixture into the dish. Top with cheese. Bake for 25-30 minutes, or until firm. Let it cool thoroughly. Slice into 4 pieces.
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