adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna and Peas
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Creamy tuna and pea blend in rich mushroom soup sauce, perfect on toast, biscuits, or rice.
Ingredients:
  • 0.25 cup butter
  • 0.5 cup frozen peas
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 0.5 cup milk, or as needed
  • 2 (5 ounce) cans tuna, drained
  • salt and ground black pepper to taste
Instructions:
  • In a saucepan over medium heat, melt butter until sizzling. Add peas, onion, and garlic to the butter and saute until the onion turns translucent, about 5 to 7 minutes.
  • Ladle mushroom soup over the peas mixture and whisk in milk until smooth. Gently fold in flaked tuna; season with salt and pepper. Simmer until warm and bubbly, around 10 minutes.

Similar Recipes