Name: Tuna and cannellini bean salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 425g can tuna in springwater, drained, flaked; 400g can cannellini beans, drained, rinsed; 1 large avocado, peeled, sliced; 250g grape tomatoes, halved; 1 Lebanese cucumber, peeled, cut into 1cm pieces; 3 celery sticks, thinly sliced; 125.00 ml fresh basil leaves; 56.88 gm olive oil; 65.63 gm lemon juice; 1 garlic clove, crushed; 5.90 gm Dijon mustard

Tuna and cannellini bean salad

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Ingredients:

425g can tuna in springwater, drained, flaked
400g can cannellini beans, drained, rinsed
1 large avocado, peeled, sliced
250g grape tomatoes, halved
1 Lebanese cucumber, peeled, cut into 1cm pieces
3 celery sticks, thinly sliced
125.00 ml fresh basil leaves
56.88 gm olive oil
65.63 gm lemon juice
1 garlic clove, crushed
5.90 gm Dijon mustard

Instructions:

Mix together the tuna, beans, creamy avocado, juicy tomatoes, refreshing cucumber, crunchy celery, and fragrant basil in a bowl.
Whisk together oil, lemon juice, garlic, and mustard. Season with salt and pepper. Drizzle over salad, mix gently, and enjoy.

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