Name: No-cook tuna and bean salad recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 400g can cannellini beans, rinsed, drained; 400g can four bean mix, rinsed, drained; 250g cherry tomatoes, quartered; 250g baby cucumbers, quartered lengthways; 1/2 red onion, thinly sliced; 55g olive; 36.40 gm extra virgin olive oil; 20.00 ml balsamic vinegar; 425g can tuna in oil, drained; 250.00 ml basil leaves, torn; 1 avocado, stoned, peeled, thinly sliced

No-cook tuna and bean salad recipe

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Whip up a quick and nutritious bean salad for a speedy midweek meal.

Ingredients:

400g can cannellini beans, rinsed, drained
250g cherry tomatoes, quartered
250g baby cucumbers, quartered lengthways
1/2 red onion, thinly sliced
55g olive
36.40 gm extra virgin olive oil
20.00 ml balsamic vinegar
425g can tuna in oil, drained
250.00 ml basil leaves, torn
1 avocado, stoned, peeled, thinly sliced

Instructions:

Combine the beans, tomato, cucumber, onion, and olives in a large bowl, then drizzle with oil and vinegar. Season and gently toss everything together.
Delicately combine tuna, basil, and avocado with the bean mixture.

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