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Tuna & feta salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Ingredients:
- 1 95g can tuna in oil (Sirena brand), drained
- 1 Lebanese cucumber, halved, deseeded, cut into 1cm slices
- 1 tomato, roughly chopped
- 50g rocket leaves, ends trimmed, washed, dried, roughly chopped
- 50g feta, cut into 1cm pieces
- 31.50 gm fresh lemon juice
- 40.00 ml coarsely chopped fresh continental parsley
- Salt & freshly ground black pepper
- Crusty bread (optional), to serve
Instructions:
- Combine the flaked tuna with cucumber, tomato, rocket, and feta in a medium bowl.
- Whisk oil, lemon juice, and parsley in a bowl until combined. Season with salt and pepper to taste.
- Drizzle the zesty lemon dressing over the flavorful tuna salad and gently mix until fully incorporated. Enjoy promptly with crusty bread, if preferred.
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