Name: Greek Tuna Salad Pita Sandwiches with Feta Cheese
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: greek
Ingredients: 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 clove garlic, finely chopped; 1/4 teaspoon salt; 1 medium cucumber, peeled, seeded and finely chopped; 1 ripe medium tomato, seeded, diced; 1/2 cup crumbled feta cheese (2 oz); 12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup); 2 cans (5 oz each) tuna in water, drained, flaked; 12 leaves romaine lettuce, torn in half; 6 pita (pocket) breads (6 inch), cut in half to form pockets

Greek Tuna Salad Pita Sandwiches with Feta Cheese

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Prep Time:
20 minutes

Total Time:
20 minutes

Mediterranean-style tuna sandwich: Quick and satisfying dinner in 20 minutes.

Ingredients:

1 tablespoon lemon juice
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon salt
1 medium cucumber, peeled, seeded and finely chopped
1 ripe medium tomato, seeded, diced
1/2 cup crumbled feta cheese (2 oz)
12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)
2 cans (5 oz each) tuna in water, drained, flaked
12 leaves romaine lettuce, torn in half
6 pita (pocket) breads (6 inch), cut in half to form pockets

Instructions:

Combine lemon juice, oil, garlic, and salt in a small bowl, whisking to blend. In a medium bowl, combine cucumber, tomato, cheese, olives, and tuna. Drizzle dressing over salad and toss until evenly coated.
Stuff each pita pocket with half a crisp lettuce leaf and top it with a generous 1/2 cup of flavorful tuna salad. Serve right away for a satisfying meal.

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