Name: Tuna and Rice Casserole
Prep time: 15 min
Cook time: 90 min
Total time: 115 min
Yield: 1
Ingredients: cooking spray; 1.5 cups milk; 1 (10.5 ounce) can condensed cream of celery soup; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 1.25 cups uncooked rice; 0.5 cup chopped celery; 0.33333334326744 cup diced onion; 0.33333334326744 cup diced bell pepper; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt

Tuna and Rice Casserole

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Prep Time:
15 minutes

Cook Time:
90 minutes

Total Time:
115 minutes

Creamy tuna and rice casserole bakes for 90 minutes, with rice absorbing liquid for flavorful results.

Ingredients:

cooking spray
1.5 cups milk
1 (10.5 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1.25 cups uncooked rice
0.5 cup chopped celery
0.33333334326744 cup diced onion
0.33333334326744 cup diced bell pepper
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried parsley
0.5 teaspoon ground black pepper

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and coat a 2-quart casserole dish with cooking spray.
In a large bowl, mix together milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt until fully combined. Transfer the mixture into the prepared dish and cover it with aluminum foil.
Cook in the preheated oven until the rice is tender, approximately 1 hour and 30 minutes. Allow to cool for about 10 minutes before serving.

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