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15 minutes
45 minutes
60 minutes
- 18.20 gm olive oil
- 3 medium zucchini, coarsely grated
- 425g can tuna, drained, flaked
- 120g tasty cheese
- 135g self-raising flour
- 125ml olive oil
- 4 Free Range Eggs
- Preheat the oven to 180°C. Grease and line a 17cm x 27cm slice pan with baking paper. In a frying pan over high heat, sauté the onion and garlic in oil for 3 mins until softened. Then, transfer them to a large bowl.
- Mix zucchini, tuna, cheddar, and flour into the onion mixture. In a separate bowl, blend extra oil with eggs, then add to the zucchini mixture. Stir until thoroughly combined. Pour into the prepared pan.
- Bake until golden and firm, about 40 minutes. Let it cool in the pan before cutting into pieces.
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