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Tuna mornay potato gem bake recipe
Tuna mornay potato gem bake recipe
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Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Upgrade your tuna mornay with a crispy potato gem crust for a family favorite dish!
Ingredients:
  • 500g frozen potato gems
  • 40g sachet Scalloped Potatoes recipe base
  • 125ml (½ cup) boiling water
  • 185 (¾ cup) cooking cream
  • 425g can tuna in springwater, drained
  • 400g frozen mixed vegetables (such as peas, corn & carrot)
  • 100g (1 cup) pre-grated 3 cheese blend
Instructions:
  • Preheat the oven to 210C/190C fan forced. Place the potato gems on a baking tray lined with baking paper and bake for 15 minutes until crispy. Allow them to cool briefly before serving.
  • In a large jug, combine the McCormick Scalloped Potatoes recipe base sachet with boiling water, whisk until well mixed. Stir in cream and tuna until combined.
  • Spread the vegetables evenly in the bottom of a 2L (8-cup) baking dish. Drizzle the cream mixture over the veggies. Top with potato gems and sprinkle with cheese.
  • Bake until golden, approximately 20-25 minutes.

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