adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tuna mornay rissoles recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Budget-friendly retro tuna rissoles ready in 20 minutes for just $5.20 per serving.
Ingredients:
  • 400g microwave baby potatoes
  • 350g packet kale slaw mix
  • 2 x 425g cans tuna in brine, drained
  • 425g tub creamy cheese pasta sauce
  • 50g (1 cup) panko breadcrumbs
  • Vegetable oil, to shallow-fry
  • 20.00 ml finely chopped fresh continental parsley leaves, plus extra leaves, to serve
  • 1 lemon, cut into wedges
Instructions:
  • Microwave the potatoes as instructed on the packet. Coarsely mash them with the skin on using a fork. Prepare the slaw as directed on the packet.
  • In a large bowl, mix together tuna and 250ml (1 cup) pasta sauce. Add in potato and combine thoroughly. Season the mixture. Spread breadcrumbs on a plate. Form 16 patties from the tuna mixture. Coat each patty with breadcrumbs by rolling them in the mixture.
  • Pour enough oil into a large frying pan to reach 1cm up the side of the pan. Heat over medium-high heat. Cook patties in 2 batches for 2 minutes on each side or until golden brown. Transfer to a plate lined with paper towel. Microwave the remaining sauce in a microwavesafe bowl for 1 minute or until warmed. Stir in parsley. Serve slaw and patties on serving plates and top with sauce, extra parsley, and a squeeze of lemon.

Similar Recipes