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Tuna on Toast
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Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Elegant fusion dish: creamy mushroom soup with tuna and poached egg on toast.
Ingredients:
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 hard-cooked eggs, sliced
  • 1 (5 ounce) can tuna, drained
  • 6 slices whole wheat bread
Instructions:
  • Prepare a luscious cream of mushroom soup following the instructions on the can.
  • Combine the canned tuna and egg slices, and heat until thoroughly warmed. While that's cooking, toast the bread slices.
  • Serve the tuna mixture generously over whole wheat toast slices. Enjoy!