adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Open-Faced Tuna Melt Sandwich
0 Likes
Prep Time:
8 minutes
Cook Time:
4 minutes
Total Time:
12 minutes
Elevate your tuna melt: Crusty toast topped with melty cheese, capers, cornichons, Dijon mustard, and bold seasoning. Perfect comfort food on a cozy fall day.
Ingredients:
  • 2 (3 ounce) pouches white albacore tuna, drained
  • 3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
  • 2 teaspoons Dijon mustard
  • 2 tablespoons finely chopped red onion, or more to taste
  • 2 teaspoons capers, drained
  • 2 tablespoons chopped cornichons
  • 1 tablespoon lemon juice
  • 0.25 teaspoon fresh or dried thyme leaves
  • Sea salt and freshly ground black pepper to taste
  • 3 slices whole wheat or whole grain bread
  • 6 thin slices tomato
  • 3 large slices Gruyere, white Cheddar, or provolone cheese
Instructions:
  • Preheat the oven to broil and adjust the rack to the highest position.
  • Mix together tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper in a medium bowl, ensuring the tuna remains in slightly large chunks.
  • Lay out bread slices on a baking sheet, generously spread mayonnaise on each one. Evenly distribute tuna salad on top of each slice, then layer with 2 tomato slices and a slice of cheese on each.
  • Place the tuna melts under the broiler until the cheese is golden brown and bubbling, which should take about 3 to 4 minutes. Enjoy while warm.

Similar Recipes