Name: Open-Faced Broiled Roast Beef Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 2 hoagie buns, split; 2 tablespoons mayonnaise; 2 teaspoons prepared coarse-ground mustard; 1 pound deli sliced roast beef; 2 tomatoes, thinly sliced; 0.5 red onion, thinly sliced; 4 slices provolone cheese; salt and pepper to taste

Open-Faced Broiled Roast Beef Sandwich

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Create a customizable open-faced broiled sandwich with your choice of protein and veggies topped with melted cheese. Bursting with flavorful ingredients, this dish is a delicious combination that will leave you wanting more. Enjoy it with a knife and fork for a satisfying meal.

Ingredients:

2 hoagie buns, split
2 tablespoons mayonnaise
2 teaspoons prepared coarse-ground mustard
1 pound deli sliced roast beef
2 tomatoes, thinly sliced
0.5 red onion, thinly sliced
4 slices provolone cheese
salt and pepper to taste

Instructions:

Preheat the oven using the broiler setting.
Slice the rolls in half and lightly toast them in a bread toaster. Arrange them on a baking sheet. Spread each half with a mixture of mayonnaise and mustard. Layer with roast beef, tomato slices, red onion slices, Provolone cheese, then season with salt and pepper.
Broil until cheese is bubbly and beginning to brown, about 2 to 4 minutes, keeping a close eye on it. Position rack 3 to 6 inches from heat source.

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