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15 minutes
10 minutes
85 minutes
- 1 (16 ounce) package small uncooked seashell pasta
- 1.5 cups mayonnaise
- 0.5 cup milk
- 2 tablespoons pickle juice
- 1 teaspoon salt
- 0.125 teaspoon ground black pepper
- 2 (5 ounce) cans tuna packed in water, drained
- 0.5 cup chopped onion
- Bring a pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente. Drain.
- Combine mayonnaise, milk, pickle juice, dill, salt, and pepper in a large bowl. Add tuna and onion, then mix in cooked pasta. Chill in the fridge for 1 to 2 hours before serving.
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