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Tuna pasta salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Simple and tasty pasta salad, perfect for on-the-go lunches.
Ingredients:
- 250g dried pasta shells
- 61.88 gm whole-egg mayonnaise
- 10.60 gm lemon juice
- 125g cherry tomatoes, halved
- 4 button mushrooms, sliced
- 62.50 ml finely chopped fresh flat-leaf parsley leaves
- 95g can tuna in springwater, drained, flaked
Instructions:
- Boil pasta in a large saucepan of salted water according to package instructions until tender. Drain, rinse with cold water, and let cool.
- In a large bowl, mix together mayonnaise and lemon juice. Add pasta, tomato, mushroom, parsley, and tuna. Stir to combine thoroughly. Transfer mixture to airtight containers, refrigerate, and serve.