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Tuna pasta salad
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Make a quick and vibrant tuna pasta salad for a delicious and nutritious meal.
Ingredients:
100g (1 cup) macaroni pasta
1 small lemon, rind finely grated, juiced
18.20 gm olive oil
95g can tuna in oil, drained, flaked
75g cherry tomatoes, halved
1/2 Lebanese cucumber, diced
62.50 ml flat-leaf parsley leaves, chopped
1hard-boiled egg, quartered
Instructions:
Boil pasta in salted water according to package instructions until tender. Drain and transfer to a large bowl.
In a jug, mix together lemon rind, 1 tablespoon lemon juice, oil, salt, and pepper.
Combine tuna, tomatoes, cucumber, and parsley with pasta. Drizzle with dressing and mix thoroughly. Garnish with egg and season with salt and pepper. Serve warm or at room temperature.