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Tuna poke bowl
Tuna poke bowl
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Create a trendy Hawaiian Poke bowl by marinating fresh fish in soy sauce, sesame seeds, and rice wine vinegar, then stacking it on sushi rice with avocado and pickled ginger.
Ingredients:
  • 430g (2 cups) sushi rice, rinsed
  • 20.00 gm sushi seasoning
  • 500g sashimi-grade tuna steaks, cut into 1cm pieces
  • 1 green shallot, thinly sliced
  • 42.00 gm soy sauce
  • 2 tsp sesame oil
  • 1 1/2 tsp rice wine vinegar
  • 4.50 gm sesame seeds, lightly toasted
  • 1/4 tsp dried chilli flakes
  • 1 large avocado, cut into 1cm pieces
  • Pickled ginger, to serve
  • Shallow-fried wonton wrappers, to serve (optional)
Instructions:
  • Prepare the rice as directed on the packet and mix in the sushi seasoning.
  • Mix together tuna, shallot, soy sauce, sesame oil, vinegar, sesame seeds, and chili in a glass or ceramic bowl. Let it marinate for 5 minutes.
  • Spoon the rice into bowls, layer with tuna mixture and avocado. Serve with pickled ginger and optional wonton wrappers on the side.

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