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Tuna Salad Sandwich
Tuna Salad Sandwich
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Prep Time:
10 minutes
Total Time:
10 minutes
Elevate your tuna salad sandwich with a surprising and delicious twist using a common, affordable, and nutritious secret ingredient that may be hiding in your fridge.
Ingredients:
  • 1 (5- or 6-ounce) can tuna packed in olive oil, undrained
  • 1/3 cup cottage cheese
  • 2 tablespoons mayonnaise
  • 1/4 cup red onion, finely chopped
  • 1 celery stalk, finely chopped (about 1/2 cup)
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • A pinch or two fresh dill, chopped
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon Dijon mustard
  • 2 slices bread, lightly toasted
  • Lettuce and sliced tomatoes (optional)
Instructions:
  • In a medium bowl, mix together the canned tuna, cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley, and Dijon mustard until well combined.
  • Create a delicious tuna salad sandwich by topping toast with the mixture, either open-faced or between two slices of bread with fresh lettuce and tomato. For a low-carb twist, enjoy the tuna salad on sliced lettuce. If you enjoyed the recipe, please leave a rating and review!

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