Name: Tuna Steaks with Caramelized Onions
Prep time: 40 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 2 medium onions, thinly sliced; 3 peppercorns; 1/2 bay leaf; 1/2 cup dry white wine or chicken broth; 2 (6 to 8-oz.) tuna steaks

Tuna Steaks with Caramelized Onions

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Prep Time:
40 minutes

Total Time:

Caramelized onions enhance tuna steaks to new heights.

Ingredients:

1 tablespoon olive oil
2 medium onions, thinly sliced
3 peppercorns
1/2 bay leaf
1/2 cup dry white wine or chicken broth
2 (6 to 8-oz.) tuna steaks

Instructions:

In a large skillet, heat oil over medium heat until hot. Add the onions and cook for about 15 minutes, or until they turn a lovely golden brown color, while stirring occasionally.
Combine the peppercorns, bay leaf, and wine in the pot and bring it to a boil. Lower the heat to medium-low and simmer for 10 minutes, stirring occasionally.
Push the onions to the side of the skillet. If needed, drizzle in more oil. Crank up the heat to high, then introduce the tuna steaks; sear for roughly 3 minutes until they get a beautiful brown crust on both sides.
Reduce the heat to medium and cook for 4 to 6 minutes, or until the fish easily flakes with a fork, stirring the onions occasionally. Serve the tuna steaks with onions.

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