Name: Tuna Steaks with Garlic-Herb Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 tablespoon butter; 2 (5 ounce) tuna steaks; 1 pinch salt and ground black pepper to taste; 0.33333334326744 cup fat-free half-and-half; 0.25 cup garlic-and-herb spreadable cheese (such as Alouette®); 1 teaspoon lemon juice; 2 cups fresh spinach

Tuna Steaks with Garlic-Herb Cream Sauce

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Garlic-herb cream sauce makes tuna steaks irresistible, served on a bed of spinach for a quick, romantic meal for two.

Ingredients:

1 tablespoon butter
2 (5 ounce) tuna steaks
1 pinch salt and ground black pepper to taste
0.33333334326744 cup fat-free half-and-half
0.25 cup garlic-and-herb spreadable cheese (such as Alouette®)
1 teaspoon lemon juice
2 cups fresh spinach

Instructions:

Preheat a nonstick skillet over medium heat. Add butter and let it melt until sizzling. Season tuna steaks with salt and pepper, then sear in the skillet for 3 to 4 minutes on each side. Transfer to a serving plate and cover to keep warm.
In the skillet, combine half-and-half and spreadable cheese until smooth. Stir in lemon juice. Reserve 2 tablespoons of the sauce. Add spinach to the skillet with the remaining sauce and cook until wilted, for 1 to 2 minutes.
Arrange the spinach evenly on 2 plates, place the tuna steaks on top, and drizzle the reserved sauce over the steaks before serving.

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