adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey and Chorizo Chili with White Beans
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Flavorful ground turkey and chorizo chili with white beans, chiles, and spices. Delicious with corn chips and avocado salad.
Ingredients:
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 8 ounces bulk Mexican chorizo sausage
  • 1 cup diced onion
  • 0.5 cup diced celery
  • 1 jalapeno pepper, diced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons dried oregano
  • 1 tablespoon ground thyme
  • 2 cloves garlic, chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (16 ounce) can cannellini beans, rinsed and drained
  • 0.5 (28 ounce) can tomatillos, drained and chopped
  • 1 (7 ounce) can diced green chiles
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon chopped fresh cilantro, or to taste
Instructions:
  • In a large pot over medium-high heat, heat oil until shimmering. Add ground turkey and chorizo, cooking and stirring until crumbly and starting to brown, about 5 minutes. Incorporate onion, celery, and jalapeno, continuing to cook and stir until the meat is browned and the onion turns translucent, about 5 more minutes.
  • Add the fragrant blend of cumin, coriander, oregano, thyme, and garlic into the pot. Follow by introducing tomatoes, cannellini beans, tomatillos, and green chiles. Gently mix in a touch of soy sauce. Lower the heat and allow the mixture to simmer and meld flavors for 20 to 30 minutes. Just before serving, sprinkle on fresh cilantro.

Similar Recipes