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Turkey Chorizo Burger
Turkey Chorizo Burger
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Spicy chorizo and turkey burgers topped with pepperjack cheese, lettuce, and a zesty lime twist.
Ingredients:
  • 1 pound lean ground turkey
  • 4 links Mexican chorizo sausage, casings removed
  • 4 cloves garlic, minced
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon chipotle chile flakes
  • 1 pinch ground black pepper
  • 2 tablespoons buttery spread
  • 4 slices pepperjack cheese
  • 4 hamburger buns
  • 0.25 cup mayonnaise, divided
  • 2 cups spring mix lettuce, divided
  • 1 lime, juiced
Instructions:
  • In a large bowl, mix ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper with your hands until fully combined. Form 4 patties with a loose pack.
  • Preheat a griddle or large skillet over medium heat until sizzling; grease with buttery spread. Cook patties until golden brown, roughly 3 minutes per side. Lower heat to medium-low and continue cooking for 5 minutes. Flip patties and cook until second side is nicely browned, about 6 minutes.
  • Place a slice of zesty pepperjack cheese on top of each juicy patty and cook until the cheese is gooey and melted, approximately 1 minute extra.
  • Toast the hamburger buns until golden. Evenly spread 1 1/2 teaspoon of mayo on each half. Place the cooked patties on the bottom buns. Add 1/2 cup of spring mix lettuce on top of each patty. Drizzle lime juice over the lettuce. Close with the top buns.

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