adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey and cranberry pilaf
Turkey and cranberry pilaf
0 Likes
Prep Time:
10 minutes
Cook Time:
23 minutes
Total Time:
33 minutes
Festive Christmas flavors in a non-traditional turkey format!
Ingredients:
  • Pinch of saffron threads
  • 750ml chicken stock
  • 36.40 gm olive oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 500g turkey breast fillet (see note), cut into strips
  • 300g rice
  • 1 cinnamon quill
  • 50g dried cranberry
  • 82.50 ml unsalted shelled pistachios, roughly chopped
  • 62.50 ml chopped coriander leaves
Instructions:
  • Infuse the saffron in the hot chicken stock and set it aside for later use.
  • In a large deep frypan, warm the oil over low heat. Sauté the onion, garlic, a pinch of salt, and a pinch of pepper for 5 minutes until the onion is soft. Increase heat to high, add the turkey, and stir for 2-3 minutes until golden. Mix in the rice until coated, then add the cinnamon quill and stock. Bring to a boil, cover, and simmer on low heat for 15 minutes until the rice is tender.
  • Once the pan is off the heat, gently fold in cranberries, pistachios, and coriander. Let it sit covered for an additional 5 minutes. Fluff the rice with a fork and it is ready to be served.

Similar Recipes