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Turkey Chili with Leftover Turkey
Turkey Chili with Leftover Turkey
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Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Turn your Thanksgiving leftovers into a flavorful turkey chili packed with black beans, crushed tomatoes, and bold spices.
Ingredients:
  • 2 tablespoons olive oil
  • 1 large sweet onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, chopped
  • 6 tablespoons chili powder
  • 3 tablespoons ground cumin
  • 3 tablespoons dried oregano
  • 1 tablespoon kosher salt
  • 0.25 teaspoon ground black pepper, or to taste
  • 4 cups cooked turkey meat, chopped
  • 3 (28 ounce) cans crushed tomatoes
  • 2 cups low-sodium chicken broth
  • 1 (12 fluid ounce) can beer
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 (15 ounce) can black beans, drained and rinsed
  • salt and ground black pepper to taste
Instructions:
  • In a large pot over medium-high heat, heat oil until shimmering. Add onion and bell pepper, cook and stir occasionally until vegetables are tender, about 7 minutes. Add garlic and cook until fragrant and slightly softened, about 1 minute.
  • Combine chili powder, cumin, oregano, salt, and pepper in the pot and mix well. Add turkey and ensure it's fully coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Simmer uncovered over medium-low heat. Stir occasionally and cook until chili thickens, approximately 50 minutes. Mix in black beans and heat through for about 10 minutes. Adjust seasoning with salt and pepper to taste.

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