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Turkey con chilli
0 Likes
Total Time:
2 hours 35 minutes
Spicy leftover turkey chili transforms your leftovers into a bold and flavorful dish that packs a punch.
Ingredients:
  • 2 red onions
  • 1 carrot
  • 1 leek
  • 1 red pepper
  • 1 yellow pepper
  • 1 fresh red chilli
  • 1 fresh green chilli
  • olive oil
  • 1 bunch of fresh coriander (30g)
  • 1 teaspoon ground cumin
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon runny honey optional
  • 3 tablespoons white wine vinegar optional
  • 600 g leftover turkey
  • 3 x 400 g tins of quality plum tomatoes
  • 1 x 400 g tin of butter beans or chickpeas
  • 2 limes
  • soured cream to serve
  • 2 ripe avocados
  • 2 ripe tomatoes
  • ¼ of a red onion
  • ½ a clove of garlic
  • 1 lime
Instructions:
  • Prepare 600 g of shredded leftover turkey. Preheat oven to 180°C/350°F/gas 4. Roughly chop onions, carrot, leek, peppers, and chillies. Heat olive oil in a large pan, add vegetables, and cook for 5 minutes. Chop coriander stalks and add to pan with cumin and paprika, cook for another 10 minutes. Optionally, add honey and white wine vinegar. Shred turkey, season vegetables, then add turkey, tomatoes, and drained chickpeas/butter beans. Bake in oven for 2 hours, checking and adding water if needed. Make guacamole in a food processor and mix with mashed avocado. Finish chili with lime juice and coriander. Serve chili with rice or tortillas, soured cream, guacamole, and garnish with coriander and fresh chili. Enjoy!

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