We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey Mac Skillet
0 Likes
Prep Time:
10 minutes
Total Time:
25 minutes
Spice up tomato sauce with zesty salsa for a quick dinner fix!
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 1/4 pounds lean ground turkey
  • 1 cup uncooked wagon wheel pasta (2 ounces)
  • 1/2 cup thick & chunky salsa
  • 1 cup water
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 1 medium tomato, chopped ( 3/4 cup)
  • 2 cans (8 ounces each) tomato sauce
Instructions:
  • In a 12-inch skillet, heat oil over medium heat. Cook turkey for 4 to 6 minutes, stirring occasionally, until cooked through; then drain any excess oil.
  • Add the rest of the ingredients and bring to a boil. Reduce heat, cover, and simmer for 8 to 10 minutes until the pasta is tender.