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Turkey Pot Pie
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Indulge in a comforting classic: homemade creamy turkey pot pie with flaky pastry.
Ingredients:
  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1.5 cups cooked turkey, cubed
  • 3 tablespoons all-purpose flour
  • 0.5 cup milk
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C). Roll out the bottom pie crust and gently lay it in a 10-inch pie pan. Let's move on to the next step.
  • In a large skillet, melt 2 tablespoons of butter. Sauté the onion, celery, carrots, parsley, oregano, salt, and pepper until vegetables are soft. Add bouillon and water, bring to a boil. Mix in the potatoes and cook until tender yet firm.
  • Melt the remaining butter in a medium saucepan. Combine turkey and flour, then add milk and heat. Mix turkey mixture with veggies and cook until thickened. Pour into pie shell, add top crust, flute edges, and make slits for steam.
  • Bake in the preheated oven at 400 degrees F for 15 minutes, then lower the temperature to 350 degrees F and bake for an additional 20 minutes, or until the crust is golden brown.

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