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Turkey rice-paper rolls
Turkey rice-paper rolls
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Prep Time:
55 minutes
Cook Time:
Total Time:
55 minutes
Elevate Christmas turkey leftovers with this delicious encore.
Ingredients:
  • 50g rice vermicelli noodles
  • 50g snow peas, thinly sliced lengthways
  • 16 square (20cm) rice-paper sheets
  • 250.00 ml finely shredded roasted turkey
  • 1 carrot, peeled, cut into matchsticks
  • 40.00 ml coarsely chopped toasted peanuts
  • 16 fresh mint leaves
  • Sweet chilli sauce, to serve
Instructions:
  • In two separate heatproof bowls, pour boiling water over the noodles and snow peas. Let the snow peas sit for 1 minute, then cool them under cold running water. Allow the noodles to sit for 5 minutes until tender, then drain well.
  • Soak 1 rice-paper sheet in warm water for 30 seconds until softened (avoid oversoaking to prevent tearing). Drain on paper towel. Arrange turkey, noodles, snow peas, carrot, and peanuts in the center of the sheet. Place a mint leaf on top. Fold ends and roll tightly to seal filling. Repeat to make 16 rice-paper rolls. Serve on a platter with sweet chili sauce.

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