adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rice paper rolls with turkey (low fat)
0 Likes
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Impress post-holiday guests with decadent turkey rice paper rolls.
Ingredients:
  • 200ml hoisin sauce
  • 60ml rice vinegar
  • 1 small red chilli, seeds removed, finely chopped
  • 300g cooked turkey (preferably dark leg meat)
  • 20 large rice paper wrappers
  • 1-2 Lebanese cucumbers, cut into 20 x 5cm-long matchsticks
  • 5 thin spring onions, cut into 5cm lengths
Instructions:
  • Combine hoisin sauce, rice vinegar, and chili in a small bowl. Shred the turkey meat and toss it with half of the hoisin mixture until coated.
  • Soak the rice paper wrappers individually in a bowl of hot water until softened. Remove and shake off excess water. Place on a damp, clean absorbent cloth. Add 1 tablespoon turkey meat at one end, then 2-3 cucumber sticks and some spring onion pieces on top. Fold in the sides and roll up to enclose. Cover with a damp tea towel and repeat for the remaining wrappers.
  • Drizzle the remaining hoisin sauce over the rolls for added flavor and enjoyment.

Similar Recipes