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Turkey Tostadas with Cranberry Chipotle Sauce
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Prep Time:
15 minutes
Total Time:
30 minutes
Spicy turkey tostadas with cranberries and chipotle adobo sauce - a delicious 30-minute Thanksgiving leftover dish.
Ingredients:
  • 1 cup fresh or frozen cranberries
  • 1/4 cup packed brown sugar
  • 1 tablespoon chopped chipotle chili and adobo sauce
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 4 cups shredded cooked turkey
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon chipotle chili powder
  • 2 cups shredded lettuce
  • 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)
Instructions:
  • In a small saucepan, bring the Sauce ingredients to a boil over medium heat. Simmer for 10 to 15 minutes until the cranberries burst and the sauce thickens.
  • In a 10-inch skillet, warm oil over medium heat. Combine turkey, cumin, oregano, and chili powder; stir well. Cook for 5 to 7 minutes, or until the turkey is heated through.
  • Warm up the refried beans according to the instructions on the can.
  • Spread warm refried beans on each tostada shell, then layer with turkey, lettuce, and sauce.

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