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Turmeric Rice with Peas and Carrots
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Brightly colored turmeric rice with peas and carrots is a quick and easy weeknight side dish.
Ingredients:
- 1 small onion, chopped
- 1 cup water
- 1 tablespoon ground turmeric
- 1 cube chicken bouillon
- 0.75 cup frozen mixed peas and carrots
- 1 cup white rice, rinsed
Instructions:
- In a saucepan over medium heat, melt butter until sizzling. Sauté onion until golden for about 5 minutes. Stir in water, turmeric, and bouillon cube until well mixed. Add peas and carrots, then incorporate rice. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed, around 15 minutes.
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