adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turmeric zucchini fritters recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious Indian-spiced fritters paired with flavorful herby yogurt and smoked salmon.
Ingredients:
  • 1000.00 ml (tightly packed) coarsely grated zucchini
  • 2.40 gm sea salt flakes
  • 75g (1/2 cup) plain flour
  • 50g (1/3 cup) grated parmesan
  • 62.50 ml thinly sliced green shallots, plus extra, sliced, to serve
  • 2 tsp garam masala
  • 1 tsp ground turmeric
  • Vegetable oil, to shallow fry
  • 300g sliced smoked salmon
  • Fresh mint leaves, to serve
  • Lemon wedges, to serve
  • 260g (1 cup) Greek-style yoghurt
  • 125.00 ml chopped fresh coriander leaves
  • 125.00 ml fresh mint leaves
  • 1 small garlic clove
  • 42.00 gm fresh lemon juice
  • 0.60 gm sea salt flakes
Instructions:
  • For the coriander mint yogurt, simply blend all ingredients in a food processor until smooth. Chill in a bowl in the fridge until serving.
  • Drain the zucchini in a colander, mix in the salt thoroughly, and let it rest for 10 minutes. Squeeze out any excess moisture with your hands.
  • Place the zucchini on a clean tea towel and firmly twist to remove excess liquid. Transfer zucchini to a large bowl and add eggs, flour, parmesan, shallot, garam masala, and turmeric. Mix thoroughly until well combined.
  • 1. Preheat a large non-stick frying pan over medium-high heat and add enough oil to cover the pan by about 1cm depth. Proceed by spooning 1⁄4 cupfuls of the mixture into the pan in batches. Flatten the mixture into rounds about 1cm thick using the back of a spoon. Cook each side for about 2 minutes until they turn deep golden and begin to crisp at the edges. Finally, transfer the cooked rounds to a plate lined with paper towel.
  • Transfer the rosti onto individual serving plates. Drizzle with the flavorful coriander mint yogurt, then layer with salmon, fresh mint, and additional shallots. Serve alongside lemon wedges.

Similar Recipes