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Turnip Fries
Turnip Fries
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Transform turnips into crispy fries with olive oil and seasoning salt. Perfect side dish or appetizer with dip.
Ingredients:
  • 2 pounds turnips, peeled and cut into fry-sized pieces
  • 2 tablespoons olive oil, or as needed
  • 1 teaspoon seasoned salt (such as Johnny's®)
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and elegantly line a baking sheet with aluminum foil.
  • In a bowl, coat turnips with a generous drizzle of olive oil and sprinkle with seasoned salt. Toss well to coat, then spread turnips out on prepared baking sheet.
  • Roast in the preheated oven for 10 minutes, then flip and continue cooking until fully done, about 5 to 10 minutes longer.

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