adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turtle Brownie Ice Cream Dessert
0 Likes
Prep Time:
20 minutes
Total Time:
4 hours 30 minutes
Decadent frozen treats with pecan-studded brownies, rich ice cream, and hot fudge topping.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup chopped pecans
  • 2 quarts (8 cups) dulce de leche ice cream, slightly softened
  • 1/2 cup Hershey’s® hot fudge topping, heated until warm
  • 1 cup Cool Whip frozen whipped topping, thawed
Instructions:
  • Preheat the oven to 350°F and generously spray the bottom of a 15x10x1-inch pan with cooking spray. In a large bowl, combine brownie mix, water, oil, and eggs until fully incorporated. Gently fold in 1/2 cup of pecans and evenly spread the mixture in the pan.
  • Bake for 15 to 17 minutes until the center is just set. Avoid overbaking. Let cool completely on a wire rack for about 45 minutes.
  • Dollop ice cream generously over brownies, then gently flatten using a spoon or rubber spatula. Freeze without covering until completely set, approximately 3 hours.
  • To present, elegantly drizzle hot fudge over dessert with a flick of your fork. Sprinkle with 1/2 cup pecans and allow it to rest for about 5 minutes at room temperature before slicing. Serve with a dollop of whipped topping on top.

Similar Recipes