Name: Tuscan beef burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 18.20 gm extra virgin olive oil; 1 small brown onion, finely chopped; 500g beef mince; 3.13 gm Tuscan seasoning; 1/2 large avocado, stone removed, peeled; 70g (1/4 cup) Greek-style natural yoghurt; 8 flour tortillas; 1/2 cos lettuce, leaves shredded; 200g tomatoes, coarsely chopped

Tuscan beef burritos

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Italian-inspired twist on classic Tex-Mex burritos, served with tangy Greek yogurt for a fun and interactive family meal perfect for a Thursday night.

Ingredients:

18.20 gm extra virgin olive oil
1 small brown onion, finely chopped
500g beef mince
3.13 gm Tuscan seasoning
1/2 large avocado, stone removed, peeled
70g (1/4 cup) Greek-style natural yoghurt
8 flour tortillas
1/2 cos lettuce, leaves shredded
200g tomatoes, coarsely chopped

Instructions:

In a spacious non-stick frying pan, warm the oil over medium-high heat. Sauté the onion until soft, about 3 minutes. Add the mince and seasoning. Raise the heat to high and cook for about 6 minutes until the mince changes color, stirring occasionally to break up any lumps.
In a small bowl, smash the avocado and mix in the yoghurt. Heat the tortillas according to the package instructions.
Transfer the flavorful mince mixture to a stylish serving bowl. Enjoy alongside a delightful avocado mixture, fresh tortillas, crisp lettuce, and juicy tomato.

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