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5 minutes
40 minutes
- 1/4 cup Dijon mustard
- 2 tablespoons coarse-grained mustard
- 2 tablespoons honey
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- Preheat oven to 375°F and generously coat a 13 x 9-inch pan with cooking spray.
- Combine the mustards and honey in a small bowl, then generously spread the mixture on both sides of the chicken before placing it in a pan.
- Bake for 25-35 minutes or until the chicken's juices run clear when the thickest part is cut (170°F).
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