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Two-Tomato Italian Burgers
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Prep Time:
30 minutes
Total Time:
30 minutes
Delicious Italian-style beef and pork sausage burgers with tomatoes, ready in just 30 minutes!
Ingredients:
  • 12 sun-dried tomato halves (not oil-packed)
  • 1 lb lean (at least 80%) ground beef
  • 1/2 lb bulk Italian pork sausage
  • 6 slices (1 oz each) provolone cheese, cut in half
  • 12 fresh basil leaves, if desired
  • 12 slices tomato, cut in half
  • 6 slices ciabatta bread or other Italian flatbread, cut in half
Instructions:
  • Preheat gas or charcoal grill. Place sun-dried tomatoes in a small bowl and cover them with boiling water. Allow to soak for 10 minutes.
  • Dice the drained tomatoes. Combine the diced tomatoes with the beef and sausage in a large bowl. Form the mixture into 6 oblong patties, each about 1/2 inch thick.
  • Grill the patties over medium-high heat for 10 to 12 minutes, turning once, until a meat thermometer inserted into the center reads 160°F. Add cheese on top of each burger for the final 2 minutes of grilling.
  • Garnish burgers with fresh basil leaves and ripe tomato slices, then sandwich them between two slices of delicious ciabatta bread.

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