Name: Tzatziki
Prep time: 20 min
Total time: 380 min
Yield: 1
Cuisine: greek
Ingredients: 32 ounces plain yogurt; 1 large English cucumber, peeled and shredded; 5 cloves garlic, minced; 3 tablespoons distilled white vinegar; 0.25 cup extra virgin olive oil; salt to taste

Tzatziki

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Prep Time:
20 minutes

Total Time:
380 minutes

Delicious Greek yogurt dip, perfect with meats, veggies, and pita bread. Adjust garlic to taste. Opa!

Ingredients:

32 ounces plain yogurt
1 large English cucumber, peeled and shredded
5 cloves garlic, minced
3 tablespoons distilled white vinegar
0.25 cup extra virgin olive oil
salt to taste

Instructions:

Cover a medium bowl with cheesecloth, then refrigerate the yogurt to strain for 6 hours or overnight.
Squeeze out any extra liquid from the cucumber and garlic.
Combine yogurt, cucumber, garlic, vinegar, olive oil, and salt in a bowl. Stir until thick consistency is achieved.

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