Name: Ultimate get-ahead gravy recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 60g butter, chopped; 1 small brown onion, finely chopped; 2 garlic cloves, crushed; 50g (⅓ cup) plain flour; 2 Chicken Style Stock Cubes, crumbled

Ultimate get-ahead gravy recipe

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Make ahead, savory onion and garlic gravy. Freeze until ready to use. Perfect for holiday meals.

Ingredients:

60g butter, chopped
1 small brown onion, finely chopped
50g (⅓ cup) plain flour
2 Chicken Style Stock Cubes, crumbled

Instructions:

In a medium saucepan over medium heat, melt the butter until bubbly. Saute the onion, stirring occasionally, for 5-6 minutes until soft. Stir in the garlic and flour, and cook for 1-2 minutes until fragrant. Mix in the stock cubes until well blended.
Pour 750ml (3 cups) water into the mixture while whisking vigorously. Turn up the heat to medium-high and bring it to a boil, continue whisking. Lower the heat to medium-low and let it simmer for 5 minutes until it thickens. Allow it to cool down completely. Store the gravy in an airtight container in the fridge for up to 5 days. For freezing, pour it into an ice-cube tray and freeze overnight, then transfer frozen cubes to a sealed bag.

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