adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Unstuffed Bell Peppers
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Try a modern twist with deconstructed stuffed-pepper casserole for picky eaters.
Ingredients:
  • 1 pound ground beef
  • 3 cups cooked rice
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups tomato sauce
  • 0.5 cup brown sugar
  • 8 ounces shredded Cheddar cheese
Instructions:
  • Preheat oven to 400°F (200°C) for the perfect cooking temperature.
  • Preheat a large skillet over medium-high heat. Crumble ground beef into the skillet and cook, stirring occasionally, until half of the beef is browned, about 3 to 5 minutes. Add red, orange, and green bell peppers to the beef; continue cooking and stirring until the beef is fully browned, approximately 5 minutes. Remove and discard any excess grease.
  • Combine tomato sauce and brown sugar in a bowl, then pour over the beef mixture. Mix in rice and transfer everything to a 9x13-inch baking dish. Top with Cheddar cheese.
  • Bake until the cheese is bubbling in a preheated oven for about 30 minutes. Allow the dish to cool for 5 minutes before serving.

Similar Recipes