adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Upside down caramel banana tarts
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ingredients:
  • 1 sheet (25cm x 25cm) frozen puff pastry, thawed
  • 60g butter
  • 55g brown sugar
  • 21.00 gm fresh lemon juice
  • 4 bananas, peeled, thickly sliced diagonally
  • Vanilla ice cream, to serve
Instructions:
  • Preheat the oven to 200°C. Cut out circles of non-stick baking paper to fit the base of 4 pie dishes measuring 9.5cm in diameter. Use one dish as a template to create 4 pastry circles.
  • Melt butter in a frying pan over medium heat.
  • Combine the sugar and lemon juice, then toss in the bananas until coated. Serve equally among the dishes.
  • Lay the pastry circle over the bananas, gently folding the edges. Put the pie dishes on a baking tray and bake for 15 minutes until golden brown. Let them sit for a couple of minutes before carefully flipping onto serving plates. Remove the paper and serve with vanilla ice cream.

Similar Recipes