adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Upside-Down Coffee Cake
0 Likes
Prep Time:
45 minutes
Cook Time:
90 minutes
Total Time:
135 minutes
Indulgent fruit coffee cake with caramel sauce. Use peach, cherry, blackberry, or red raspberry. Bakes in a deep pan for a gooey delight that always wows guests.
Ingredients:
  • 0.5 cup butter
  • 2 cups light brown sugar
  • 3 cups fresh peaches, pitted and sliced
  • 0.66666698455811 cup margarine
  • 1.3333300352097 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1.3333300352097 cups milk
  • 3.3333299160004 cups all-purpose flour
  • 4 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and prepare a 10 inch pan by lining it with aluminum foil or using a 10 inch springform pan. In a bowl, sift together the flour, baking powder, salt, and cinnamon, then set aside.
  • Heat brown sugar and 1/2 cup butter in a saucepan over medium heat until boiling. Pour into springform pan and top with sliced peaches.
  • In a large bowl, whip together 2/3 cup margarine and white sugar until fluffy. Add eggs one at a time, stir in vanilla. Mix in flour alternately with milk. Pour batter over caramel and fruit in pan.
  • After baking in the preheated oven for 90 minutes, or until a toothpick comes out clean, let it cool in the pan for 10 minutes. Then, flip onto a serving platter and remove the pan carefully, being cautious of hot caramel and fruit juices. Serve warm.

Similar Recipes