Name: Use-it up veggie noodle stir-fry recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 500g packet frozen stir-fry vegetables; 4 x 72g pkts 2 Minute Noodles Oriental; 44.00 gm sweet chilli sauce (see note); 100.65 gm oyster sauce; 21.00 gm salt-reduced soy sauce; 18.40 gm vegetable oil; 1 brown onion, cut into thin wedges; 400g can corn kernels, rinsed, drained; 3 garlic cloves, crushed; 62.50 ml chopped fresh coriander (optional)

Use-it up veggie noodle stir-fry recipe

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Get your kids excited to eat veggies with this easy stir fry. Involving kids in cooking increases their likelihood of enjoying the meal!

Ingredients:

500g packet frozen stir-fry vegetables
4 x 72g pkts 2 Minute Noodles Oriental
44.00 gm sweet chilli sauce (see note)
100.65 gm oyster sauce
21.00 gm salt-reduced soy sauce
18.40 gm vegetable oil
1 brown onion, cut into thin wedges
400g can corn kernels, rinsed, drained
3 garlic cloves, crushed
62.50 ml chopped fresh coriander (optional)

Instructions:

Boil vegetables until tender in a large frying pan or wok. Remove using a slotted spoon and refresh in cold water. Drain well.
Place the noodles in the same pan or wok, cook for 1 minute until softened and separate. Drain and rinse under cold water. Drain again.
Combine sauces and one sachet of seasoning in a bowl, then set aside.
In the same pan or wok, heat oil over high heat. Stir in the onion and cook for 3 minutes until tender. Add the corn and garlic, stir-frying for 2 more minutes until fragrant.
Combine fresh, colorful vegetables, cooked noodles, and flavorful sauces in the sizzling pan. Stir-fry the ingredients for 2-3 minutes, ensuring they are heated through. Serve the vibrant dish sprinkled with fragrant coriander, if desired.

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