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Vanilla and Chocolate Delight
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulgent layered dessert with sweet cream cheese, chocolate-vanilla pudding, and nutty pecan crust. Top with crumbled chocolate for a decadent finish. Delightful!
Ingredients:
  • 1 cup finely chopped pecans
  • 0.5 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 3 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled
Instructions:
  • Preheat your oven to 400 degrees F (200 degrees C). Mix pecans, flour, and butter in a bowl, then press into a 9x13-inch pan. Bake for 25 minutes, then let it cool.
  • Combine cream cheese and confectioners' sugar in a large bowl and beat until smooth. Gently fold in half of the whipped topping, then spread the mixture over the cooled crust.
  • Combine milk, chocolate pudding mix, and vanilla pudding mix in a large bowl. Beat until thickened. Spread over cream cheese layer. Finish with remaining whipped topping and sprinkle with crushed chocolate bars.

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