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15 minutes
75 minutes
- 0.5 cup heavy whipping cream
- 2.5 teaspoons vanilla extract
- 1 (9 inch) prepared chocolate cookie crumb crust
- 3 cups prepared vanilla pudding
- 1.75 cups chocolate cookie crumbs
- 0.25 cup chocolate syrup
- Beat the cream and vanilla until soft peaks form, then gently fold it into the vanilla pudding mixture.
- Fold in crushed chocolate wafers, then transfer the mixture into the prepared pie shell. Refrigerate for 1 hour. Before serving, optionally drizzle with chocolate syrup.
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