Name: Chocolate wafers with ice-cream and strawberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 80g (1/2 cup) icing sugar mixture; 50g (1/3 cup) plain flour; 20.00 gm cocoa powder; 50g (2 1/2 tbsp) butter, melted; 1 egg white, at room temperature, lightly whisked; 250g (1 punnet) strawberries, hulled, sliced; 4 scoops vanilla ice-cream; Extra icing sugar mixture, to dust

Chocolate wafers with ice-cream and strawberries

0 Likes

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Elevate your summer ice cream with homemade chocolate wafers for a touch of pizazz!

Ingredients:

80g (1/2 cup) icing sugar mixture
50g (1/3 cup) plain flour
20.00 gm cocoa powder
50g (2 1/2 tbsp) butter, melted
1 egg white, at room temperature, lightly whisked
250g (1 punnet) strawberries, hulled, sliced
4 scoops vanilla ice-cream
Extra icing sugar mixture, to dust

Instructions:

Preheat the oven to 170°C. Draw four 10cm-diameter circles on each of 2 pieces of non-stick baking paper. Then, place the papers on 2 large baking trays.
In a bowl, sift icing sugar, flour, and cocoa together. Add butter and egg white, then mix with a wooden spoon until smooth. Divide mixture among circles, spreading evenly with the back of a spoon. Bake in preheated oven for 5-6 minutes until just firm, then set aside for 10 minutes before serving.
On each serving plate, layer a wafer with strawberries and a scoop of ice-cream, top with another wafer, then sprinkle with icing sugar.

We use cookies

Similar Recipes

Ice Cream Sundae Pie

Pineapple wafers with ice-cream and chocolate sauce

Cranberry Ice Cream Swirl Cake

Easy Baileys thickshake

Cadbury crunchie chocolate noodle ice cream sandwiches