adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vanilla or Chocolate Tuiles
Vanilla or Chocolate Tuiles
0 Likes
Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
125 minutes
Create versatile tuile cookies - customize with chocolate or vanilla. Shape hot, thin, buttery cookies for garnish on ice cream or stylish dessert cups.
Ingredients:
  • 0.5 cup unsalted butter, room temperature
  • 1 cup confectioners' sugar, sifted
  • 4 egg whites
  • 0.5 teaspoon vanilla extract
  • 1 cup cake flour
Instructions:
  • Using an electric mixer on medium-high speed, cream together the butter and sugar until light and fluffy. Add the egg whites one at a time, followed by the vanilla, and continue to beat until well combined.
  • Reduce the speed and incorporate the flour or flour-cocoa mixture until just blended. Be careful not to overmix. Cover the bowl and refrigerate for at least 1 hour.
  • Preheat the oven to 325°F (165°C) for a perfect bake.
  • Cut a 3 1/2-inch hole in cardboard or plastic to make a template for the tuiles. Place the stencil on a lined cookie sheet. Spread batter evenly inside the hole using a small offset spatula. Lift off the stencil and repeat for more cookies.
  • Bake in the oven until edges are lightly browned, about 8-10 minutes.
  • Take the tuiles out of the oven and, while they are still warm, carefully lift them from the pan and shape them over a rolling pin. Let them sit for a few minutes to set and cool down. Store in an airtight container.

Similar Recipes